![]() ![]() If you have a conventional oven that comes with convection settings, then you can choose to use those settings whenever you want. When it comes to using recipes, you will likely have to adjust the timing a bit since most are made for conventional ovens. This means you can use that same oven as a convectional one. Though these are different types of ovens, some conventional units come with convection capabilities. This makes the dish get to a proper temperature faster and, therefore, be done much quicker than with a conventional oven.Ĭompared to a conventional oven, it works faster because the heat is distributed more evenly and does not rely on just natural convection to circulate all of the warm air. Keep in mind it will only fit smaller (13'') pizza though.įor those who are unaware of the differences between a conventional oven and a convection oven, you will want to start here.Ī convection oven is an electric oven that uses fans to surround the dish you're cooking with hot air. This Cuisinart convection oven is THE premium pizza choice.Oster ovens are the best bang for your buck solution for mid-sized pizza (up to 15'').There are several brands you can always trust though: Low quality convection ovens would lead to messy (or god forbid - soggy) pizza. Note: I'd like to remind you that manufacture matters. #Convection oven temperature conversion how toHere's a quick walkthrough of how to do it. Not only can you make a pizza in a convection oven, but it also tastes and feels just like real pizza should feel. ![]() Maybe you're the same as me, and now you're wondering.Is it actually OK to toss some pizza into a convection oven? Would it turn out alright?Ībsolutely. Instead of DIYing my way on top of pizza crust ( this one is my top choice), I sometimes grab some good quality frozen pizza. It's equally great for some relaxing self-time or bonding with friends/family over freshly baked slices of home-made deliciousness. ![]()
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